Friday, October 22, 2010

More from Tea Practice

 Chabana is marigolds, grasses and cilantro seed pods.

For sweets, we removed sticks from kurumi dango (bite-sized walnut-and-white-bean-paste-filled mochi) and placed them on bamboo leaves. Pia thought they looked like little snails, so we cut the bamboo leaf to make antennae. Very seasonal: Since the rains have begun we have lots of tiny snails in the garden.
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