Showing posts with label HSU. Show all posts
Showing posts with label HSU. Show all posts

Friday, July 15, 2016

Cha-no-yu at HSU



Horai Center is offering a presentation of Cha-no-yu, Wednesday, July 27 from 1 to 2 p.m. in the Humboldt State University Library Fishbowl meeting room.

This demonstration is free and open to the public, but seating is limited.Visit http://humboldt.libcal.com/event.php?id=1128971 for reservations and information, or email horai.center@gmail.com.

HSU parking regulations apply. Visit http://www2.humboldt.edu/parking/Home for details.

Read about our 2015 presentation here: http://horaizons.blogspot.com/2015/07/timeless-hour.html

Friday, July 3, 2015

Timeless Hour


Scroll and flower arrangement
Ichi-go ichi-e (one chance, one meeting)

This week we had the pleasure to present a demonstration of Cha-no-yu at the Humboldt State University Library. The Library's Lifelong Learning program organizes short lunchtime programs for the college campus and surrounding community. We shared Tea with 40 or so people in the beautiful Fishbowl meeting room. One attendee drove from Smith River, about an hour away.

The enthusiasm and interest in Cha-no-yu was wonderful but bittersweet since we had only an hour to make introductions, demonstrate a short procedure (Chabako, or "picnic tea") and then answer a few questions. But for that short time we slowed our pace and focused on the present, something we don't always do at lunch.

The Fishbowl meeting room at the Humboldt State University library

Demonstration of Chabako, or picnic tea

Explanation of shomen, the front of an object
Photo courtesy of Kumi Watanabe-Schock

Time for questions and answers 

Haiken — appreciation of the natsume (tea container)
Photo courtesy of Kumi Watanabe-Schock

Haiken — appreciation of the natsume (tea container)
Photo courtesy of Kumi Watanabe-Schock

Wednesday, June 3, 2015

To Make a Long Story Short, Join Us For Tea

It feels as though this should begin with a confession: It has been two years since our last tea demonstration.

Two years ago we had good momentum and enthusiasm for our projects, especially the re-energized Eureka-Kamisu Sister City committee. After a good start, things seemed to stall. Later, we had a death and illnesses in our families. We lost our enthusiasm for outreach and fell out of touch with an unraveled Sister City committee. Things still must have been going on behind the scenes, however, and this spring we received a surprising phone call from the Eureka mayor's office that they had received a letter from the city of Kamisu.

It is a wonderful feeling to know that the relationship has been re-energized, and along with it our zeal for sharing the Tea Ceremony with the public. Please join us at the Humboldt State University Library Fishbowl on Wed., July 1, from noon to 1:00 p.m. We will share tea and an update on the Sister City association. Visit our Facebook event page for more details, or email horai.center@gmail.com






Wednesday, January 9, 2013

Horai Center Offers Tea Ceremony Course

The Horai Center will be offering a course, “Chado: Japanese Tea Ceremony,” through HSU’s Osher Lifelong Learning Institute (OLLI) in February!

Chado, a Japanese cultural practice with roots in Zen Buddhism, involves the ceremonial  preparation and consumption of  powdered green tea, or matcha. Underlying this ritual is a philosophy and practice that can inform and transform daily life. This three-session course will present the instruction necessary for you to enjoy being a guest in a tea gathering.

Instructors: Harvey II and Holly Harvey
Dates: Mondays, Feb. 4, 11 and 18
Time: 6-8 p.m.
Fees: $45/members, $70/non-members
Place: Humboldt Bay Aquatic Center, 921 Waterfront Drive, Eureka

To register, call OLLI at HSU at (707) 826-5880 (VISA, MC, Discover), Mon.-Fri., 8 a.m.-5 p.m. Register online at www.humboldt.edu/olli. For more information call (707) 826-5880, visit humboldt.edu/olli, or contact us at horai.center@gmail.com.

Monday, January 2, 2012

Of Okiro and Encouraging Friends



Some time ago, I had an email conversation with a Facebook tea friend, Rebecca Cragg, owner of Camellia Teas of Ottowa. I lamented that our chashitsu didn't have a proper ro, or sunken hearth. Our grand chashitsu plan is to raise the floor so that we can have a sunken hearth, but that is several years and many dollars away from realization.

"Make an okiro!" she said.

I confess, I had never heard of an okiro. So I did a little homework and learned that okiro are "above-ground" hearths that sit on top of the floor or tatami for rooms that can't accommodate sunken hearths.

Rebecca encouraged me by sending me photos, descriptions and diagrams of okiro she had constructed. With her crafty skills and a little help from Home Depot (they cut her lumber to specification), she assembled and finished two okiro. Most clever of all, she lined them with a cement compound so she could practice sumitemae. (Some okiro have electric inserts, much like electric furo.) We planned to make our okiro using an old ro-buchi (the top frame of the ro), an electric element from a broken furo and a metal ro insert that Harvey-sensei believed was somewhere in storage among many boxes of assorted tea equipment that we had been given stewardship of several years before.

We came to the Tea Ceremony in 1986 while in college at Humboldt State University. We enrolled in "Zen Cultural History," taught by Dr. Lloyd Fulton and his Sensei, Hirose-sensei, of Tokyo. We were hooked. For many years, Hirose-sensei returned each spring to co-teach the course with Dr. Fulton until her health interfered with her ability to travel. Even then, some of her students would come from Japan to help teach Cha-no-yu in her stead, and after several years of study with Hirose-sensei and her students, Harvey was also teaching Cha-no-yu.

As a tireless champion of Japanese culture and architecture, Dr. Fulton had built several tea rooms, a tea house modeled after Tai-an (Sen no Rikyu's tea hut in Kyoto), a portable tea pavilion, and amassed a diverse collection of equipment for the Tea ceremony. One of the tea rooms he built had a raised floor which accomodated a ro, complete with an electric element. It was this this ro that Harvey remembered having the metal insert that he believed we could convert into an okiro.

In 2001, Dr. Fulton unexpectedly passed away. After his estate was settled, his son entrusted us with Dr. Fulton's dogu and related equipment so that we could continue to teach and share Japanese Tea ceremony. With the help of the Ink People Center for the Arts, an arts and culture non-profit organization (NPO), we created Horai Center for the Study of Pacific Culture. At the time we lived in a small two-bedroom house, and we didn't have the space for a tea room at our home, let alone for storing all the dogu, tatami, books and assorted curiosities. Items were inventoried and moved into a storage unit, and we kept out only a few items that we needed for weekly Tea practice.

Several years later, we moved into our current home, a larger house with space for a tea room. We still had to store many of the large items -- such as tatami -- in the infrequently-visited, seldom-tidied storage unit. My nose itched at the thought of digging through dusty boxes in search of this mysterious metal ro insert, but I was encouraged by the thought of practicing ro-temae on a regular basis and anticipated creating an okiro similar to those made by Rebecca. After a surprisingly short and not-too-dusty search -- and to my everlasting delight -- I discovered that although we did not have the metal insert we had two electric okiro! Both units are functional, but one wooden frame needs repair.

 Thank goodness for inspirational friends!



One okiro, no waiting!

This little okiro needs repair.

Saturday, April 12, 2008

HSU Tea Demonstration April 10, 2008

Each year, Humboldt State University's Associated Students and the Multicultural Center organize an Asian-Pacific Heritage Celebration, a week of events and exchange of Asian culture.

We demonstrated ryakubon date (O-bon temae, tea made on a tray) in a three-mat "room" for about 19 attendees — students, staff and faculty. It was a very simple and informal demonstration, but perfect for the occasion. The tea we served was Pacleaf "Starlight."

photo of tea demonstration


Above, L to R: John, Kristin, Harvey, Pia and Laura. (Holly is behind the camera.) Harvey gave a brief introduction before Kristin, Pia and Laura demonstrated tea:

photo of tea demo


After our demonstration, Shuai Chen demonstrated Chinese tea ceremony. I was impressed by how differently each ceremony expressed appreciation of tea, yet I could sense an underlying similarity — perhaps a common stem from which both ceremonies grew. The tea she served was Oolong. Each step of the ceremony had a poetic name — and forgive me if I get this wrong — such as "Peacock Spreads its Tail." Her motions were as graceful as a dancer, and small flourishes while pouring or closing the teapot lid were deliberate and restrained. The tea leaves were rinsed once (a preliminary infusion which, I assume, should remove most of the bitter elements such as caffeine) then there was a series of seven infusions. The first infusion was poured into a tall teacup called the aroma cup, a shorter cup was placed over it then both cups were inverted. When the tea was served, the participant would remove the aroma cup (now on top) and appreciate the fragrance of the tea before drinking from the second, shorter cup. Here are photos of her beautiful equipment:

photo of Chinese tea ceremony equipment

photo of Chinese tea ceremony equipment

After both ceremonies, there was a relaxed time for questions. Shuai made more tea, and Kristin, Pia and Laura made bowls of tea which we shared with attendees in paper cups. Not as good as a chawan, but good for a first taste of matcha. (I'm always amused by the variety of facial expressions when someone tastes matcha for the first time!)